Employer of Choice

Ideal candidates must have 2-5 years of fast-food management experience

 You must be 18 years or older

Managers lead shifts every day, ensuring customers get a fast, accurate, friendly experience every visit. Managers provide leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness to our customers.

Managers perform a variety of tasks, which include planning for each shift, food safety, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with your management team to help prepare him/her to run a great shift.

Managers are responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

• Food Safety
• Quality Food Production
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew – leading by example.
• Exceptional Customer Service
• Safety and Security- Act as the food safety leader
• Scheduling & Traning
• Creating daily goals for your team
• Adhere to all Open/Closing shift checklists
• Coordinate all cash handling policies and procedures
• Respond quickly and effectively to all emergency situations
• Be encouraging of your team, coach when standards are not being met, Help where you are BEST NEEDED, and celebrate successes!
• Keep, bathrooms, kitchen line, floors, lobby, and drink station clean and organized
• Clean and maintain all fixtures, windows, tables, and chairs
• Ensure the hospitality crew is always assigned to the lobby during the peak periods

• Food Safety & Quality Food Production
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew, and leading by example.
• Exceptional Customer Service
• Safety and Security- Act as the food safety leader
• Scheduling & Training
• Creating daily goals for your team
• Adhere to all Open/Closing shift checklists
• Coordinate all cash handling policies and procedures
• Respond quickly and effectively to all emergency situations
• Be encouraging of your team, coach when standards are not being met, Help where you are BEST NEEDED, and celebrate successes!
• Keep, bathrooms, kitchen line, floors, lobby, and drink station clean and organized
• Clean and maintain all fixtures, windows, tables, and chairs
• Ensure hospitality crew is always assigned to the lobby during the peak periods

Candidates must be 15 years or older.

Calling all night owls, we want you to join the McDonald’s family! If you need your days to be free and prefer to work in the evening and late nights then this is definitely the position for you. Our ‘closers’ have the option to set their starting time to what fits their scheduling needs the best. The shift ends around midnight to 1 am each night and you can work as long or short of a shift as you need. Need a few hours after another job or school? This is a great option.Positions are available in both the guest service area and in the kitchen.

It’s time you worked for someone who will give you the tools to learn, grow and be what you want to be – both personally and professionally. We’re looking for hard-working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

Basic Job Responsibilities:

• Greeting customers with a smile
• Taking accurate food orders
• Preparing all of McDonald’s world-famous food
• Partnering with other Crew and Managers to meet target goals during your shift
• Restaurant Cleanliness
• Ensuring items are well stocked

Advancement in training and management is available for the right candidates. All of our management staff started as crew.

Candidates must be 15 years or older.

We are looking for early risers! Our openers come in at 4 am every day. The best benefit of this shift is flexibility on the end time. You can open the restaurant and leave at whichever time best fits your schedule and needs. This position is a key role in the successful operations of the business so reliability is a must. If you are looking for a consistent schedule with the same start time and the ability to set convenient end times then this is definitely the position for you!
Positions are available in both the guest service area and in the kitchen.

It’s time you worked for someone who will give you the tools to learn, grow and be what you want to be – both personally and professionally. We’re looking for hard-working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

Basic Job Responsibilities:

• Greeting customers with a smile
• Taking accurate food orders
• Preparing all of McDonald’s world-famous food
• Partnering with other Crew and Managers to meet target goals during your shift
• Restaurant Cleanliness
• Ensuring items are well stocked

Advancement in training and management is available for the right candidates. All of our management staff started as crew.

Candidates must be 15 years or older.

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance

Person’s responsibilities may include, but are not limited to:

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris Basically this position is anything the restaurant needs to be maintained, clean, and operational.

If you are mechinically inclinced, this is definitely the position for you!